It’s been six months since I’ve emptied the Worm Inn system– I admit I forgot about the worms for a bit, but now I have a ton of castings.
Every time I empty the Worm Inn, I’m always so impressed with the quality of the castings compared to the results from a standard worm bin.
When looking at the outlying “contaminants”, it’s like looking back in time at mistakes that were made- as you can see, I have a few!
- I’m such a stickler about removing labels from fruit, but I guess I wasn’t on a few occasions. Luckily, these are easy to spot.
2. All those plastic shreds were clearly from an envelope that has a plastic window. I like to shred my paper, but I must have shredded a whole junk mail envelope without looking inside to remove a return envelope. Whoops!
3. I read everywhere that worms like crushed egg shells… clearly I haven’t tried that yet. I’m going to crush these egg shells as fine as I can and then throw them back in.
The screening process is pretty easy- Empty the castings until some unprocessed food or worms pop up, then throw them back in the top of the system and zip up the bottom.
I have a wire basket that I dump the castings through, which removes the larger pieces.
Video to come shortly. 🙂