Tag Archives: envirocycle composter

The Reluctant Composter (NYT article)

Originally found here (and my commentary is at the bottom): http://www.nytimes.com/2013/01/03/garden/a-city-dweller-tests-four-composters.html?pagewanted=1&_r=1

WHEN my oldest son returned from a first-grade field trip last year insisting that our family start composting, my heart did not exactly soar. After six years of changing diapers, I wasn’t looking to take on additional waste-management responsibilities. I switched the subject, and our melon rinds and abandoned cheese sticks continued their steady march into the trash.

Then my middle son started kindergarten. On the second day, he, too, arrived home to proclaim the need to compost, explaining that it was good for the earth.

“The bugs eat the compost,” he noted, “then they poop it out and it makes better soil.”

This got me thinking about how much of the school curriculum is devoted to composting, and whether it was a ruse for legitimizing bathroom talk. But it also focused my attention on the obscene amount of barely touched food my family sends to landfills.

When your children repeatedly beg you to compost, your options are limited. After all, “No, because Mommy and Daddy don’t care about preserving the Earth for you, your children and your children’s children,” is not the message most parents are trying to send.

The time to compost had come.

As I called around for advice, I was comforted to discover other reluctant composters, even ones with credentials. Lynn Miller, chief executive of 4GreenPs, a green marketing firm in Bethesda, Md., confessed to being a “lapsed composter.”

“There are only so many battles you can choose to fight with your better half,” she said. “I won the battle about yes, we are going to spend more money to buy organic shampoos and soap. I decided to let the composting battle slip.”A couple of years ago, Jill Fehrenbacher, the founder and editor in chief of a green design Web site, Inhabitat, took a composter to the office on the Lower East Side that the company shared with a few other small businesses. It did not take long for her co-workers’ initial enthusiasm to dissolve.

“It got to the point where everyone was, like: ‘Jill, this thing’s stinky. You need to pick it up and take it home,’ ” she recalled. (She suspects that certain office mates were not using it properly.)

I was interested in what more than one composting expert described as “lazy man’s composting,” so I set out to find composters that were easy to use, low-maintenance and city-friendly. I also wanted them to look great. While I’m not a design fiend, I do recognize that a beautiful product can make an odious task more pleasant.

There are plenty of striking compost buckets, which are canisters you put food scraps in before you take them to the composter or compost pile. Blanco, a German company, has created a stainless-steel compost bucket designed to be embedded in a kitchen countertop. There is no need for a container taking up space by the sink, and the only thing visible is a metal lid.

The green design revolution, though, has made few inroads with actual composters. This is not a big deal for people with sprawling yards. In small spaces, it’s a different story.

In one notable attempt to mix composting form and function, Levitt Goodman Architects of Toronto created a prototype of a “vermicondo” several years ago: a worm composter resembling a sleek white apartment building with a rooftop garden.

Urban agriculture is hot, urban chicken-keeping is hot; think about all of the incredibly cool backyard chicken coops that have come up,” said Janna Levitt, a partner in the firm. With the right design, she suggested, composting could be seen to be “as interesting, as sexy, as innovative” as keeping chickens.

When Mio, a Philadelphia sustainable-design company, included a bright green cylindrical worm composter in a collection it sold at Target during a limited run a few years ago, the eco-design crowd cheered. Consumers, not so much.

“We thought that with design we could get more people composting,” said Jaime Salm, an owner of Mio and its creative director. “From a sales point of view, it was a definite challenge.”

He added: “It’s a very strange thing that has to do more with a cultural perception of what waste is than anything else.”

In an effort to challenge my own perceptions, and succumb to the relentless lobbying from my sons, I tested out a few different models:

The NatureMill Ultra composter costs $400, so the price alone will no doubt turn off many people. But it is sleek and made of stainless steel, cleverly triggering a jolt of excitement in the sort of person who loves a new kitchen appliance. It must be plugged in, using about 50 cents’ worth of electricity a month, the company says, to speed decomposition by heating and turning the contents. And unlike traditional composters, the NatureMill takes dairy and meat.

Composting, as I’ve learned, is all about balancing “greens” (fruit, vegetables) and “browns” (wood shavings, dry leaves). The greens provide nitrogen, the browns provide carbon, and if the mix is not right, odors result. The NatureMill came with a box of sawdust pellets, which are “browns,” and baking soda, which balances out food acidity. When you toss in food scraps you are supposed to also toss in pellets and baking soda.

My boys eagerly awaited the arrival of the 1,800 worms that I ordered on Amazon for the Worm Factory 360 ($110 for the Worm Factory, $27 for the red wigglers). They watched the accompanying DVD several times and helpfully created the “worm bedding” by mixing water with paper scraps and a part of a coir brick, made from coconut husks, that came with the composter. They dumped in the worms and immediately started referring to them as their pets. I was then asked to take a picture, to provide proof of the worms to a skeptical fifth grader on their bus.

I tested one outdoor composter, the Envirocycle Mini ($130), which might work for people with little outdoor space. I liked its small size and the barrel design. It seemed to hit a sweet spot — unobtrusive enough that neighbors would not mind seeing it in a shared outdoor space, but not so nice that someone would likely steal it.

The fourth option I tested was actually a compost pickup business, one among many that have cropped up across the country in recent years. They are designed for people who like the idea of composting more than the actual project. For a monthly fee, a company picks up your bucket of scraps and composts it; most services will return with soil if you want it. In the Washington area alone, there is the Compost Crew, Compost Cab and Fat Worm.

In Brooklyn, Vandra Thorburn has started Vokashi. For an initial fee of $15 plus $40 a month, Ms. Thornton drops off a plastic airtight bucket, then picks it up when it’s full.

Ms. Thorburn uses a method called bokashi, which is not actually composting but, rather, fermentation. (Bokashi is a Japanese term; the “V” in Vokashi is for Vandra.) The food scraps are “pickled,” Ms. Thorburn explained, a process helped along with bran that has been fortified with micro-organisms and that you are supposed to sprinkle atop each installment of food.

The advantage of bokashi is that you can put in meat, chicken bones, dairy and more. The downside of bokashi is that the fermented waste still needs to decompose, so it must be buried in the ground or tossed into another composter. Because I was using a pickup service, of course, this was Ms. Thorburn’s problem, not mine.

Testing four composters at once can get confusing. Which one can take coffee filters, again, and which only coffee grounds? On more than one occasion I found myself reaching into a composter to retrieve something that I just wasn’t sure about.

On nights when I was especially tired and really did not feel like chopping up mango peels or figuring out whether there was some way to compost the pits, I stuffed food scraps into plastic grocery bags and put them in the fridge to deal with later (to the dismay of my husband and baby sitter, who at times unwittingly opened these bags thinking there might be something edible inside).

At this point in my composting adventure, I have emerged with some hard-earned insights, which might be useful to others who may be under pressure from small schoolchildren to take the plunge:

I am not a worm person. I was, in fact, concerned that I wouldn’t be able to sleep peacefully with hundreds of worms in the house. When the worms did not arrive the day I expected them to, I feigned disappointment. What I felt was relief that bordered on joy.

As soon as we unpacked the Worm Factory 360, though, I felt like one of those home-schooling moms who is always doing amazing projects with her five or six children. The boys put the composter together, checked on the worms when we came back after a weekend away, and took responsibility for feeding the worms after dinner. It dawned on me that “vermicomposting,” as it’s called, could be a gateway to helping out around the house.

On the nights that I composted by myself, though, I gravitated to the other composters. After a long day, I never wanted to look at those worms.

After I decided to compost, I realized it could be an excellent opportunity for the kids to recognize how much food they waste, and to stop doing so. This has yet to occur. When I’ve commented on how wasteful it is to declare oneself “starving,” then decide after two bites of a second helping that one is actually “stuffed,” they have said, “That’s O.K., we can feed it to the worms!”

One thing that I truly did not expect was the satisfaction I felt tossing chopped-up apple cores, cucumber peels and broccoli and tofu that are left on dinner plates into the composters. There is something Sisyphean about filling lunchboxes on a Monday night and then having to throw the remnants into the trash on Tuesday. Composting them somehow felt less futile.

For better or worse, I will never again be able to throw away peels and rinds, let alone actual food, without feeling guilty. But which composter to stick with?

The Envirocycle got points simply because it was outside. When I opened the door to pop in new food scraps, it did not stink up my kitchen.

I loved that we were able to put meat, dairy and pretty much everything else into the Vokashi; leftover cereal in particular is a constant scourge. I found myself using this container often when it was late at night and I was fuzzy on the details of which composter takes what. Sometimes I went too far: I knew that leftover tuna salad should just go in the trash, but I was feeling virtuous and pushed my luck, tossing it into the Vokashi.

The NatureMill blends right in, wedged between a stainless-steel bread maker and a recycling bin. While an unpleasant fragrance was sometimes emitted when I opened it, I realized that I had been composting broccoli, kale and brussels sprouts, despite the warning that “strong odors will result.” And when I asked my husband if he had been throwing sawdust pellets in after the food scraps, he asked, “What sawdust pellets?”

Visitors of all ages are impressed that we harbor worms. With the holiday season, though, and many late nights out for the boys, the composting has been increasingly taking place after bedtime, meaning the worms have been increasingly neglected. Come to think of it, they may be starving. Excuse me while I remind the kids to feed their pets.


What a great read!  I’m glad that composting got some in-depth attention here.  I enjoy reading articles like this because I get to figure out the reasons why people are reluctant to start composting.

I love it how she mentions the persistent pressure from the kids… I really hope this is becoming more commonplace in today’s world.  Although my school had an environmental science class, it was by no means required to take.  Not surprisingly, it was my favorite class.

It bums me out that she encounters other so-called composters (“even ones with credentials”) that aren’t psyched on the process.  Is it really so hard?  What is it?  Overthinking or laziness?  There’s numerous ways to make it happen, each with their own processes to accompany your situation.

One thing I can relate to, however, is trying to garner enthusiasm in coworkers to start composting at the office.  Worms are too gross for most people, while taking turns carrying a container of scraps outside to a composter gets forgotten about quickly.  I think an option for this is the Naturemill, although the lame price tag keeps it from being the simple solution.

OK, enough with the hating.  It’s quite ambitious that she took on 4 options for handling her household waste.  I would love to see a follow-up article written on her experiences…I’m sure it’ll happen.  What’s up with the castings?  Is there a slimy mess in the Envirocycle?  How about an interview with the Vokashi person?  Any complaints about the Naturemill?  Oh, the burning questions I have.

Compost Tumbler Sighting!

Have you ever seen one of these compost tumbler models before?  This cute little compost tumbler was spotted in Charlotte, NC.  Before I opened it up, I had a feeling it would be filled with sludge, due to what looks like a lack of airflow design…where are the holes?  More on that in a moment.

Look at that cool little marking on the lid to denote whether the unit was open or closed…nice.  While it snapped into place quite easily, I wonder how many times I can do this before wearing it out.  If the locking mechanism failed, the tumbler would become useless as it flips end over end by design.

How were the contents?

The material in here looked pretty nice…crumbly and smelling good.  The only airflow design was the perforated axle that the unit rotated on.  I can’t imagine how this was enough for the process to work, but who knows?  I guess if you’re attentive to what you put in there, it’ll work just fine.

Speaking of turning this thing, good luck!  It’s less than halfway full and I was struggling to squat under it low enough to turn it over.  This is why I recommend and prefer tumblers that spin on a base low to the ground: I can “fall into it” and turn it easily without killing my back.

Not my favorite tumbler I’ve seen…anyone out there have one of these or know what brand it is?

Earthworms in the Compost: It’s a Good Thing.

Back in January I made a brief post about my compost tumbler being full of worms…and by worms I don’t mean red wigglers, but earthworms.

Who cares?

Well, I’ve decided it’s time to pay tribute to earthworms again, because they’re often confused with red wigglers and their purposes get mixed up.

Red wigglers are super resilient (e.g. temperature changes, crowding), live in organic material and have a serious appetite…they make the most sense in a full-on vermicomposting setup- anything from a super cheap/simple worm bin to the popular Worm Factory or Worm Inn options.  If you put them in with a freshly active compost pile, chances are good they’ll be dead right away or leave altogether.

Earthworms, however, may arrive much later in the composting process:

My tumbler has been sitting “idle” for a couple months now and each time I take a peek, I find earthworms in there.  They came up through the bottom of my tumbler and have been burrowing their way through the material, speeding up the end process.  Earthworms are soil dwelling worms that will assist in further breaking down of compost into neutral, balanced soil.  To have soil dwelling worms in my compost seems like a good indicator of the material at this stage.

So if you’re looking in your compost pile one day and see some worms in there, it’s almost certain they’re earthworms- not suitable for efficient vermicomposting, but perfectly normal for improving your near-finished compost.

What Composting System is Right for You? (video)

What Composting System is Right for You?

What composting system is right for you?  There’s 4 main methods for composting: dig a hole, compost bin, worms, compost tumbler.  They all have their pros and cons, so here we go:

Dig a hole – $0
+No maintenance
-Risk of animals/pests digging it up
-Hard to obtain any compost
-Might annoy neighbors

Compost Bin – $25+
+Cheap, easy to do it yourself for free
+Can handle large volumes
+Can thoroughly process any and all organic materials
-Unsightly?  (It’s worth it though, trust me)

Worms – $30/lb, $100+
+Works year round
+Worm castings are a great soil amendment
+Fun for educational purposes
-They need attention to ensure they’re happy
-Somewhat expensive to start

Compost Tumbler – $175+
+Secure from pests/animals
+Turning the compost is easy (although not necessary)
+Neat in appearance
-Limited capacity
-Attention to moisture/oxygen levels
-Lots of crappy models on the market



The Top 4 or 5 Tips for Choosing the Right Compost Tumbler (video)

Top 4 or 5 Tips for Choosing the Right Compost Tumbler

When it comes to compost tumblers, I’ve found that there’s several important considerations to choose the right one for you. Keep in mind that not everyone’s situation is best for a tumbler, and that you can compost without spending a single penny.

If you’re interested in a compost tumbler, keep these key factors in mind as there’s plenty of sub-par compost designs out there:

1) Ergonomics
2) Airflow
3) Durability
4) Capacity

If you have any questions, please get in touch.  Thanks for watching!

Do I Need More Than One Compost Tumbler? (video)

Do I Need More Than One Compost Tumbler?

Do I need more than one compost tumbler?  No!  You don’t even need one.  You don’t even need a dollar to compost at home.  It’s all a matter of choice.

Envirocycle mods…? Why not?

Notice anything different in this picture?

Yep, I drilled holes in the Envirocycle Original model. I asked about it a while ago, and their advice was not to drill holes, but I begged to differ. Then when the Mini version came out (the tan one), it had an awesome air vent on both sides of the drum. Ah-ha!

What’s wrong with more airflow? Beats me. Yes, it’s nice to keep the heat in and let things cook, but it can’t cook without gas (air). So there you have it, sink or swim. I just filled both drums with brand new materials, as I just cleaned out my refrigerator and found all kinds of old artifacts just begging to be composted…stuff that expired years ago! Whoops.

FAQ: Do I need more than one tumbler to make compost?

I’ve received a lot of emails asking me if I need two compost tumblers to make composting work. The answer:

No way.

I totally understand that the cost of a compost tumbler can be prohibitive for some, and I agree that they’re not cheap. It really depends on the situation to know what works best. In some instances, tumblers are perfect, in others they’re not practical at all. Factors such as space, aesthetics, and amount of material all weigh heavily.

If you do decide to go with a tumbler, you can always fill it 3/4s of the way, then all further waste for the next 12 weeks or so divide up into other composting efforts. For example, I put portions of my waste in my worm composting system, and the rest I bury in the ground next to the compost tumbler.

If you happen to glance over my videos, some of them show a second, smaller tumbler next to my usual one. Envirocycle liked my videos so much that they sent me that one as a thank you! Pretty awesome. I pretty much don’t have to bury material anymore since I can use the Mini as well. I have some really lush compost that I just pulled from it recently…I totally forgot about it and now it’s pretty nice.

Anyway, to reiterate, you do not need two compost tumblers at all…you can pull off one or none just as easily.

Envirocycle full of worms???

In the wintertime, I take my composting efforts indoors to pay attention to the worms.  We had yet another uncharacteristically warm day here (if just one more person says “omg i love global warming lol”…ugh ), so I checked out the composter…full of worms!

It had just rained, and the inside was a bit damp…so my guess is that the earthworms were just looking for warm, moist ground and they found it in there.  They also found a lot of stuff they probably weren’t used to, like a Sun Chips bag trying to degrade, and some paper packaging material that I lazily threw in without ripping it up, just for fun.

I seem to get a fair number of emails talking about worms in the composter…these worms are almost certainly just earthworms (sorry earthworms) and not red wigglers, or composting worms.

Another thing worth noting, is that red wigglers are not the best solution for adding to your compost tumbler.  If your compost is in the early stages of degradation and is quite warm, this may harm the worms.  They’re also kind of picky about airflow, and most likely won’t come in the tumbler to start with.  Lastly, they don’t want their habitat being flipped upside down all the time, and if you’re using the tumbler how it should be used, wigglers won’t stick around for long.