Tag Archives: indoor composting

Summer Worm Composting: So Far, So Good

I’ve been enjoying the Worm Inn Mega this summer with no issues, and it’s simply due to having ample cover material.

The Worm Inn Mega is big enough for there to be plenty of cover material to begin with…you can really load it up to prevent flying pests and also keep the worms busy.

I actually have a hard time filling it up because the worms are just mowing through the material- Capacity really makes the whole process a lot easier.

I just realized that you might not have heard about this system…

Have you seen the Worm Inn Mega yet?  Check out my dorky review below for more information… this is my top recommendation for those of you out there looking to compost at home but lack the outdoor space.

Vermicomposting made simple.

Click here to learn more about the Worm Inn Mega system.


Composting Indoors In Teracotta Pots

Here’s an incredibly simple and effective system for composting indoors- I’ve seen the stacking pots system done once or twice in the past, but clearly not yielding good results.

In this case, however, all the concerns of my previous video were considered and the results are fabulous.

The pots have the capacity needed, the bottom of the top pot is designed like a vermicomposting fall-through system, and she has a curing pot as well.

Well done!  I hope this gains traction.  While the challenges mentioned in my indoor composting video are present, with a little practice and guidance, anyone can make this happen.

Is Indoor Composting a Good Idea?

After creating my video, I was shown a video of an indoor teracotta pot composting system in India that truly works…she’s a pro!

Check it out here:

While my video was referring specifically to a full sized compost bin or compost tumbler being set up indoors, which would be a mess… she’s circumvented that with the stacking kambha system.  I’m very tempted to re-create this system.

Give composting your best shot through the winter season- have some fun and get creative!

Thanks for watching!

Can you Compost Indoors with a Bin or Tumbler?

Depending on where you live, composting in the winter can be a real drag.

Every winter I receive emails asking if it’s possible to compost indoors.

The answer is pretty simple- If composting with worms, yes.  If you want to keep a compost tumbler or compost bin in your basement or the garage…no.

Well, I guess you can do what you want really, depending on your tolerance for other forms of life sharing your space.  Remember that compost piles are ecosystems full of life.

Materials break down year round…decomposition slows in the winter, but not enough to warrant bringing a composting system indoors.

Here’s the factors that come into play when trying to compost in the basement/indoors:

1) Mice.  Compost piles are nice, warm places to live…this can invite mice.  A compost tumbler can most likely avoid this issue, but then there’s…

2) Ants/flies/other critters.  Chances are they will find the compost pile.  They can enter a compost tumbler through the air holes.  If your compost tumbler doesn’t have air holes, return it and get another one.

3) Pests aside, composting indoors can allow for leachate to run from the bottom.  This would be a fun challenge, as with a good 12″ of fluffy browns in the bottom of the pile, this should sponge everything up… but you may still see a little bit depending on what you’re adding.

4) While composting shouldn’t cause any odor issues, a restricted space with that much material increases your chances that you will smell something.  Now that I’m naming all these reasons discouraging you from trying, it makes me want to try it.

5) Mess.  For this reason I’d say a compost bin is out of the question.  What do you do when you have finished material you’d like to remove?

Keep your composting system outdoors (unless you decide to start vermicomposting).

Stash enough cover material to last your weekly trips outside for the winter.  This could be as little as just a few bags of leaves.

Your pile will still shrink as time goes on, just not as noticeably as it does in the months well above freezing.

If you need to compost indoors for space constraints, leave it to the worms.  Otherwise, set something up outdoors.

A Countertop Composter That Zaps Your Food Scraps Into Healthy Soil Fertilizer (article)

Originally found here, by Adele Peters.

About 25% of the food in your refrigerator will probably end up in the trash instead of on your plate. And while that’s unfortunate for your wallet, it’s even worse for the environment: The carbon footprint from food waste is actually bigger, amazingly, than the pollution from driving the typical car. Some of the impact comes when the food goes to the landfill, since rotting scraps release the potent greenhouse gas methane.

This is all the reason for a new kitchen device called the Food Cycler Home that aims to make it much easier for people to compost their scraps, even in cities that don’t offer composting services (which is most cities). In three hours, it can sterilize and deodorize anything and everything from orange rinds to meat and convert it to a soil amendment that can be safely sprinkled on plants.

The byproduct is organic and looks like coffee grinds. “This will vary slightly depending on what you choose to process, but what is great is that anything you could eat, it could eat–including chicken and fish bones,” says Brad Crepeau from the manufacturer Food Cycle Science.

The company, which recently launched a crowdfunding campaign for the Food Cycler on Indiegogo, hopes that the product might offer a viable alternative to the need to create new municipal composting programs. “The challenge with greenbin programs is that they are often costly, and it is sometimes difficult to achieve quotas and sustain widespread buy-in, often because of the odor and unattractiveness of the greenbin and everything that lives in it,” Crepeau says.

A larger version of the Food Cycler has been in use for three years at hospitals, restaurants, universities, and grocery stores, so the company says the technology is proven. But it’s not exactly cheap: The expected retail price is $499, while some chains might offer it for $399.

It also takes a fair amount of electricity as it runs–perhaps not surprising if you’re running something for three hours every day. In a month, it can use about as much as the average dishwasher. It’s not clear how that environmental impact would stack up against something like curbside composting or not composting at all, since that also takes energy, both in driving food away in trucks and running giant commercial composting facilities.

In the end, backyard composting is still probably best for anyone who has the option. Even better is trying to remember to eat the leftovers next time before they turn to mold, so we don’t have as much food waste in the first place.


I admit, this one’s a little difficult to believe.  180 degrees and three hours later, the contents are supposedly compost.

It doesn’t seem that thermophilic microorganisms can do their thing in an environment like that, and 180 degrees is a bit extreme for a composting process.

Is it aerobic or anaerobic?

I would love to try one of these out.  The price is steep, just like the Naturemill.

I understand what they’re trying to achieve here, but something seems off.  I’m excited to see these hit the market, and I’ll have quite a few questions for the company.  I hope it’s legit.