This is quite an impressive design for a nearly hands-free kitchen f00d scrap collector.
Only thing I wonder about, is if they’re throwing away the plastic bag with contents, or they’re emptying it into a compost bin and disposing the plastic each time.
I’ve never thought to put a bag in the kitchen scrap container, but I guess some (most?) people do.
Not having A/C in the house during the warmer months lends to lots of bugs being in the house, and creates a bad situation for kitchen composting.
I tend to put my scraps either right in the worm bag or out in the yard, but I never leave them sit out for long in the kitchen. I found that putting food scraps in the freezer is a good technique for when I’m feeling extra lazy as well.
I’ve decided to revive the first video I made for this website again (time flies!), to show my perspective on having a dedicated kitchen composter:
I don’t think they’re really that necessary, but they look nice. Other than that, I don’t have much to say other than I think the charcoal filter is excessive. I can’t imagine how long it would take to have that container sit in your kitchen unemptied that you have serious decomposition going on.
Bottom line is that if you use one of these that you should empty it weekly at minimum.
Happy New Year… Spring, come quicker.
I’ve been ill with the flu since Tuesday, and I haven’t had the energy to do much of anything. Luckily, I’ll be at home alone for New Year’s, too. Nothing’s worse than listening to people make hollow resolutions they won’t keep and desperately scanning around the room for someone to kiss when the ball drops. Does anyone really care about the ball dropping?
Way more importantly, remember a few months ago when I questioned the importance and utility of a kitchen compost crock? I haven’t emptied it in over two weeks, and it’s not giving me any problems. In the summer, I would have a huge fly colony taking over my kitchen and the smell would be unbearable even to my standards.
I think the reasons are pretty obvious. I don’t keep my house above 50F in the winter, so I’m guessing the flies don’t stand much of a chance…funny, since my basement worm bin is teeming with mites, flies…and worms. My basement is the warmest part of my house by a long shot…who woulda thought soundproofing doubled as heat insulation?
Drinking a lot of coffee seems to help a little bit with keeping the smell down, too. Other than the worm bin, my little compost crock is the next most effective way to break down waste in the winter.
My compost tumbler is covered in snow and filled to the brim… bummer, because I have a lot of experiments I’d like to try. This is starting to feel like an outline for the forthcoming year.
I want to test out more products that claim they’re “compostable”, vs. ones certified by the U.S. Compost Council, vs. the Biodegradable Products Institute. I also want to finally try my hand at gardening…I mean, what the hell. I’m making all this compost, and my mom is a certified master gardener.
So much for hating on New Year’s, I just made my own “resolutions”.
So I’m hanging out at my friend’s house in San Francisco, and I start looking in his kitchen for his compost container. I noticed it wasn’t anything like my host’s can that lives on the other side of town…interesting.
This container highly resembles the Norpro compost keeper other than the fact that it’s plastic instead of stainless steel. The top, although my dumb self didn’t photograph it, is thoroughly perforated…so I decided to ask him if he’s had any issues with it resembling the Norpro complaints.
He said that he needs to empty it weekly, or it starts to get funky…sounds familiar! You may remember my review of the Norpro in which I deliberately left food in it for over a week…and here’s how the inside of the lid/charcoal filter looked:
Woohoo, bugs everywhere. It took me over a week to get the kitchen free of flies. I asked him if he had any similar issues…none to report. Sounds like a responsible composter to me! The holes on the top of the SF pail are also way smaller…but there’s no charcoal filter. Why the holes to begin with? I don’t see the point.
Conclusion? San Francisco pail is way better. It’s uglier, but it’s still better. For maximum pleasure in non-composting cities, go with a simple tupperware container (preferably clear so you can watch the contents get funky) that has an “air tight” lid. And that’s that.
Nothing says success as a gardener more than when the first vegetables start sprouting. All of that hard work, from cultivating the soil, adding in compost, and growing your seeds indoors has all finally come to a positive climax.
However, it doesn’t have to end there. With the many blogs, message boards and groups on vegetable gardening, why not share your results with other gardeners with some photos. With today’s digital cameras and photo editing software, you can have wonderful pictures uploaded and online in no time. Here are some tips to make sure your shots make your veggies look pristine rather than dumpy.
Take a Close Up
Even though you might have the latest and greatest super zoom camera, I have found that my best photos have come when I move in closer to the vegetable or vegetable plant I am trying to take a picture of. Make sure the plant you are photographing takes up as much space on the view lens as possible.
One of the best photo opportunities is when the sun is shining and first thing in the morning. When you see the sun glistening off the morning dew that is on your vegetables, it makes for a great photograph. Next time you take a photo use this shot and you will be happy with it as well.
Don’t be afraid to get down on the same level as the vegetable you are trying to photograph. When you take a picture on the same level it makes it look so much better than when you are higher.
Organize the Photo
Nothing looks worse then when I take a photo of something and when I see the picture on my computer it looks terrible because it looks very disorganized. In other words, besides those juicy red tomatoes I was trying to capture, I also got the dog in there, some of the fence, some of my planting pots, and of course that is when my two year old decided he was going to run by. It is best to retake this photo and get it organized so that it will look better.
I took the plunge and invested in Adobe Photoshop. It is a great tool for many things I do, and one of those things is editing photos I take. On occasion I will need to remove what I call background noise (unmovable objects, bugs etc) that take away from the beauty of the vegetable I am trying to photograph. There are many photo editing pieces of software on the market and they range in price from as little as $30 all the way up to $500. Buy based on how much you are going to use it.
You work hard on your vegetable garden and there is nothing wrong with sharing your hard work with others through photographs. So go ahead and take some good shots of your vegetables and upload them online so others can get inspired by your work. -Bruce A. Tucker
I was looking around on ezinearticles, and I came across this goofy article. Do you know what I’m slightly hinting at?
Take pictures of your compost and email them to me!!!!
Yesterday, I wrote an article summing up my thoughts about the kitchen compost crock and its effectiveness…here we go:
I’ve been composting forever, and just recently I decided to curb my curiosity and try out a “compost crock”. Are they really necessary, or just a fun item? It’s definitely a glamour item, and since my kitchen is in really bad shape, it’s the beacon of light. It’s also become the beacon of stench.
Here’s what happened: I got the thing, filled it to the brim all at once (which I think may be why) and within two days I wouldn’t have known there was a charcoal filter in the lid. However, day three came around and now I don’t notice anything, other than that the crock is super hot…pretty cool. I really am composting in my kitchen, which is awesome, but why not just do that in my yard and save the trouble?
I’ve always used a tight-sealing Tupperware container to hold my scraps until I made the trip outside, which does just fine. This compost crock has a shiny silver finish and has a one gallon capacity…it should take me at least a week to fill it since I happily live alone.
I think a possible solution is to cover the holes in the lid with some electrical tape (from the inside of course), since the lid isn’t a tight fit anyway. This may mitigate the temporary odor a little bit. I’ve been trying to find more commentary on these compost crocks to see if other people love or hate them.
What’s the verdict? They look great, they’re sturdy and easy to clean. I would never think of cleaning it, though. However, I’d replace the charcoal filter with an airtight, gasketed lid like you find on some cookie jars. The air exchange wouldn’t be that good, but that’s what a compost tumbler is for. I’m still happy I own this, but there’s no need to make a big deal out of it.
Okay, so it’s been a little over two days, and I’m starting to smell something if I get really close to the container.
Since I put up the review of the container, I’ve looked around for people’s feedback on the item. The main critique I see is that the lid should be more of a snug fit. This is great and all, but the holes in the top still allow air to circulate a bit. In fact, the crock is really really hot! The solution is to empty its contents once a week and you’ll be fine…if you can’t, you may become disappointed with this product.
Another idea I had, was to try putting electrical tape over the holes from the inside. A friend of mine has some purple electrical tape I can use, I think it’ll actually look pretty awesome…so I guess that’s what I’ll try next.
Since I don’t see any claims from the manufacturer about how well the charcoal filter should work, I’m going to assume that it shouldn’t be like this. So as I said in the video, a tight-sealing tupperware food container can do the trick, it just doesn’t look nice. I think I’m going to continue looking for a better container and see what I can find.
UPDATE: The container is still hot, and it’s not smelling anymore. As I expected. Or I suffer from hyposmia because I spend time with garbage and food waste every day. No no, it’s really just fine. Should I look into trying one of those Bokashi things? They don’t really interest me for some reason. I’ll see if they’ll send me one to play with.
Earlier this morning, my new kitchen compost crock showed up at my door. I was so psyched to get this…I think a little too psyched for what seems like a glorified jar.
I’ve used a clear Tupperware container on my counter top for years, and I’ve had people get bummed on it because they can see the contents of it. Personally, I like seeing the compost soup, but whatever. So I thought it would be interesting to get a compost keeper to see if the charcoal filter was worth it or just really excessive. I’ve decided to leave it full of scraps and see how long it takes before it starts smelling…I’ll keep you posted on it.
Anyway, this thing is way bigger than I thought it would be…and it even has a mirror finished top. It’s definitely a “statement” for the kitchen, and I find it pretty funny that I have it. Heck, I even feel kinda good. Weird! So yeah, this thing rules…I approve!
Here’s a good video showing how to build a super-pro looking dual chamber compost bin. I’m guessing this would cost between $40 and $50 to make, but it sure looks nice! He doesn’t specify the size, but I’d recommend 4′ x 4′ x 4′.
If you want to do this for free, find a few pallets and tie them together with coat hangers. Not as nice looking, but you’ll get the same results though.