httpv://www.youtube.com/watch?v=Pwu21uR1oBQ
About time I make a video on how to compost, eh? I’m only a year into having this website…not bad!
Since I live in the city, using a compost tumbler is the best choice for me. However, using a bin, worm trays, or just making a heap all have the following tips in common.
My top tips for composting at home:
-Stick to the 3:1 ratio for browns (leaves, cardboard, paper, straw) and greens (food waste, coffee grounds, grass clippings)
-Shred your materials to speed up decomposition and avoid clumping, which impedes airflow
-Pile should be moist as a “wrung out sponge”
-Turn your pile each week to hasten decay
-Add a shovelful of dirt to introduce essential organisms
AVOID composting:
-Meat, dairy, fish and excessively oily foods
-Plastics, glass & aluminum
-Pet waste
-Coal ash and charcoal
-Weeds that have gone to seed
FAQ:
Q: Pile isn’t heating up.
A: Either add a fresh green source or if too dry add water.
Q: This pile stinks!
A: Add more browns and aerate.
Any questions? You know what to do.